El foro del pan

!lastima! Gatta58

Ahora, esta disponible por Amazon kindle: http://theinversecook.wordpress.com/201 ... le-e-book/

Nils es panador fantastico.
Acabo de descargar su e-libro, y intento hornear su "toast bread" brot.

Gracias Iban.

Yo aprendí a hacer pan con Lepard porque todos los panes son infalibles

Estoy de acuerda, yo tambien.

Para mi, este libro es mi preferido, junto con "the artful vegan" por Eric Tucker (aunque no soy veg). Una ensenanza de pan.

Sobre cada pagina, descubrimos una razon fuerte, o sea una ...

Thanks for that Moira, I appreciate it.
I'll post the results over onto your fogaca thread next week.

Isn't he just, Javier.
It was David who directed me over to MTMiga.

will do, Colette and Iban.

Every year my Spanish gets weaker, but I have lived in Malaga in the 80's as a spotty student.
On the bread side, I attended Dan & David's sourdough workshop in London last June, & blogged about it here: http://gillthepainter.blogspot.com/2009/06/great-baking-from ...

Hello to you too, Lamorack
Iban, thank you for the invite
Moira, I'd be very interested in your medieval recipe in Spanish or English,
& hi to Colette, & Miolo


A place where I can blame my typos on another language!

I'm here, as I want to expand upon my white sourdough repertoire, and am hungry ...

!hola!

Os presento la masa madre mia, solo tengo una, que mantengo en el refrigerador

http://lh3.ggpht.com/_snIHFpEmVKQ/S77rEd6PcKI/AAAAAAAAF_k/d4cs8f8DLIY/s512/S1037614.JPG

Blanca, y hidrato a 100%

Tiene un ano y media, y era hecho por la receta de Dan Lepard, en su libro the Handmade Loaf ...