El foro del pan

To introduce me, i'm Matthieu a french baker who is working in germany.
If i'm here, it's to look for a job in Barcelona. I don't speak spanish and just begin to learn it so, maybe it will be a handicap to get a job. But i think bread is an universal language !!
To talk a little about my baker experience, i only used to work in hand-crafted bakeries and use different fermantation process. I also have a great experience with croissant and brioche dough.
If you want some french bakery, pastry recipes or any other question just ask me.

Thank's for your help

Hola buenos dias, nos gustaria ponernos en contacto con usted.
Si es tan amable de responder al mensaje, o, enviarnos un numero de telefono y asi poder hablar


saludos cordiales

Hi good morning, we would like to get in touch with you.
If you please respond to the message, or send a phone number and so to speak


best regards

hola baguette